These standards explain how the site selects topics, checks safety claims, handles corrections and separates editorial content from advertising.
Reader-first topic selection
Pages are organized around useful decisions: what to buy, how to store it, which method fits, how to coordinate a mixed dish and how to serve safely. Search phrases may help identify a question, but they do not justify publishing several pages that answer the same question.
Food-safety sourcing
Primary reliance is placed on Health Canada, the Canadian Food Inspection Agency and other government agencies. United States government sources may supplement Canadian material where they explain seafood selection, parasite control or sustainability clearly.
No invented firsthand experience
The site does not claim visits, taste tests, interviews, certifications or professional credentials that did not occur. It avoids fabricated local restaurant, market and festival recommendations.
Advertising independence
Advertising may appear through automated systems. Ads do not determine guide conclusions, source selection or the order in which informational pages are presented.
Corrections
Factual corrections should identify the page, the disputed statement and a supporting authoritative source. Use the restricted-purpose contact channel listed on the Contact page.